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Awards and Recognicements

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DELEGATE IN THE COMMUNITY OF MADRID THE INSTITUTE FOR PROFESSIONAL EXCELLENCE

免费Ⅴpn安卓 MEDAL OF MERIT OF THE WORK OF THE EUROPEAN ASSOCIATION OF ECONOMY AND COMPETITIVENESS

GOLD MEDAL OF FORO EUROPA 2001
EUROPEAN CITIZEN OF FORO EUROPA 2001

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v2ray加速器7天试用-香蕉加速器官网正版

CavGold has managed to unite a luxury Cava - Champagne product of high quality and elegance with GOLD, being our best hallmark , made in SPAIN.

CavGold is processing 100% high quality craftsmanship with a grape variety of excellent proportions, having a highly valued tasting note. Add 1 gram of 23k edible gold.

CavGold follows a process of artisan production and remains 15 months in the cellar before slaughter.

It is available in two formats: Standard and Rhenish Bottles

Type of grape or proportions.

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10% Pinot Noir

30% Perellada

25% Xarello

15% Macabeo

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Cava Brut Rose Pinoit Noir

Cava Brut Rose Pinoit Noir, artisan cava made with the traditional method where the Cava vineyards arises in Sant Sadurni d’Anoia ( Spain ) , cradle of the O.D. Digging.

vpn下 varieties 100% Pinot Noir.

AGING: The second fermentation in bottle, remains in the cellar 12 months before disgorging.

GRADUATION: 12º

SUGAR: 8,4gr / 1.

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Cava Brut Nature

Cava Brut Nature, artisan made with the traditional method Cava vineyards arises in Sant Sadurni d’Anoia ( Spain ) , cradle of the O.D. Digging.

Grape varieties: Macabeo 30%, Parellada Xarel.lo 40% and 30%.

AGING: The second fermentation takes place in the bottle slowly at a controlled temperature, remains in the cellar 12 months before disgorging.

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SUGAR: 1,2gr, / 1